Open 5-9
Wednesday - Sunday
Early Dining Special
25% off entrees when seated by 5:30
Wednesday - Burger Night
3 Burgers to choose from
Thursday - Sushi
Hand rolled to order by Chef Matt
Friday - Happy Hour @ Bar all night
$10 small plates & drink specials
Sunday - Comfort Food
Rotating Sunday Supper
Call for Reservations (231)526-1904
Reservations 8 or more will have a $50 deposit.
Parties larger than 10 may be seated at 2 tables.
We do not take reservations via email.
Corkage - $30/750ml.
We will not open something that is on our list, please call ahead to inquire if you are bringing your own wine.
Grocery & Wine
To help with your meals prepared at home; we sell the high quality ingredients that we use here at the restaurant.
Extra Large Sea Scallops.....30.00 per pound
Whole Beef Tenderloins, Cut and Packaged
Market Price...Special Order
6 oz. Filet....20.00
Jumbo Gulf Shrimp 2# bag/approx. 32 shrimp.....45.00
6 ounce Frozen Boneless Skinless Chicken Breast
3.00 Each
12 ounce New York Strip Steaks.....18.00
Grayson Chardonnay, California.....$100/case
Anterra Pinot Grigio, Siciliy.....$80/ case
Castle Rock Cabernet or Pinot Noir....$120/case
Stock your cellar for the holidays - discounted case prices available.
If you are looking for something not listed above please
Email Matt at
or call (231)526-1904
Follow us:
The New York Restaurant in downtown Harbor Springs, MI offers an eclectic cuisine in a comfortable setting, overlooking Little Traverse Bay's waterfront. We feature fine gourmet dining, a professional and attentive wait staff and talented bartenders.
Our restaurant opens at 5:00 p.m. Wednesday - Sunday and features nightly appetizer and dinner specials. Please come as you are, we do not enforce a dress code.
The New York is available for private parties throughout the year and we also offer a small private dining room for more intimate gatherings. Reservations are recommended, particularly on weekends, holidays and special events.