​​
​
​
Open 5-9
Wednesday - Sunday
​
Early Dining Special
25% off entrees when seated by 5:30
​
Wednesday - Burger Night
​​​​​
Thursday - Sushi Night
Rolled to order by Chef Matt
​​
Call for Reservations (231)526-1904
Reservations 8 or more will have a $50 deposit.
Parties larger than 10 may be seated at 2 tables.
We do not take reservations via email.
​
​
Upcoming Events
​
May 16 - Dreyfus Ashby
Wine Dinner
w/James MacLean from Great Lakes Wine & Spirits
​​
Stay up to date:
​
Grocery & Wine
To help with your meals prepared at home; we sell the high quality ingredients that we use here at the restaurant.
​
​
Extra Large Sea Scallops.....20.00 per pound
​
Whole Beef Tenderloins, Cut and Packaged
150.00
​
Whole Black Angus Ribeyes
20.00 per pound...Special Order
​
Jumbo Gulf Shrimp 2# bag/approx. 32 shrimp.....45.00
​
6 ounce Frozen Boneless Skinless Chicken Breast
2.50 Each
​
​12 ounce New York Strip Steaks.....12.00
​
Grayson Chardonnay, California.....$100/case
​
Anterra Pinot Grigio, Siciliy.....$80/ case
​
Castle Rock Cabernet or Pinot Noir....$120/case
​
Stock your cellar for the holidays - discounted case prices available.
​
If you are looking for something not listed above please
Email Matt at
or call (231)526-1904
​
​
​
The New York Restaurant in downtown Harbor Springs offers an eclectic cuisine in a comfortable setting, overlooking Little Traverse Bay's waterfront. We feature fine gourmet dining, a professional and attentive wait staff and talented bartenders.
Our restaurant opens at 5:00 p.m. Wednesday - Sunday and features nightly appetizer and dinner specials. Please come as you are, we do not enforce a dress code.
The New York is available for private parties throughout the year and we also offer a small private dining room for more intimate gatherings. Reservations are recommended, particularly on weekends, holidays and special events.