The New York Restaurant in downtown Harbor Springs offers an eclectic cuisine in a comfortable setting, overlooking Little Traverse Bay's waterfront. We feature fine gourmet dining, a professional and attentive wait staff and talented bartenders.
Our restaurant opens daily at 5:00 p.m. and features nightly appetizer and dinner specials. Please come as you are, we do not enforce a dress code.
The New York is available for private parties throughout the year and we also offer a small private dining room for more intimate gatherings. Reservations are recommended, particularly on weekends, holidays and special events.
Now offering dinners to go!
Wine and Beer to go available at discounted prices.
We will be accepting orders from
4pm-8pm, Tuesday - Saturday.
Please call and place your order or order online and we will have it ready for pickup or we would be happy to deliver it to your car if you prefer. 231-526-1904
We look forward to seeing you soon!
Temporary Hours of operation:
Tuesday - Saturday, 4pm - 8:00pm
Beer and Wine Carry Out Available
Chateau Trinquevedal Tavel Rose........20.00/btl.
Boen Chardonay.......................................20.00/btl.
White Haven, Sauvignon Blanc............. 16.00/btl.
Chateau Bonet White Bordeaux.............12.00/btl.
Cotiere Chardonay....................................26.00/btl.
Grayson Chardonnay .............................10.00/btl.
Mezza Carona Pinot Grigio......................11.00/btl.
Decoy Cabernet Sauvignon......................23.00/btl.
Anne Amie Pinot Noir...............................25.00/btl
Castle Rock Cabernet Sauvignon............11.00/btl.
Something new to help with your meals prepared at home. I am starting to sell some of the high quality ingredients that we use here at the restaurant, this week for your at home grocery options we have...
4 ounce frozen Maine Lobster Tails.....9.00 each
King Crab Legs.....19.00 per pound
Extra Large Sea Scallops.....20.00 per pound
Jumbo Gulf Shrimp 2# bag/approx. 32 shrimp.....4200
8-10 ounce Frozen Walleye Filets.....7.00 each
10 ounce Hanger Steaks, Fresh.....12.00 each
6 oz. Lamb T-Bone Chops, Frozen, Packs of .....12.00
Whole Beef Tenderloin.....120.00
Cut to order Tenderloin Steaks.....24.00 per pound
6 ounce Frozen Boneless Skinless Chicken Breast
2.00 Each
Plus much more, Email Matt at
and let me know what you are looking for
Greetings Friends,
I want to thank everyone who has been in to support us in the last couple of weeks, it is greatly appreciated. The Restaurant is now open 7 days a week from 5:00 till 9:00. Please call your order in early so we can have it ready when you arrive, or use on new online ordering portal.
(231) 526-1904
Sincerely,
Matt Bugera
Thursday Night we have Fresh Rolled Sushi