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The New York will be closed for Spring Break
March 23 - April 16
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See you Thursday April 17
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Open 5-9
Wednesday - Sunday
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Early Dining Special
25% off entrees when seated by 5:30
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Thursday - Sushi Night
Rolled to order by Chef Matt
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Call for Reservations (231)526-1904
Reservations 8 or more will have a $50 deposit.
Parties larger than 10 may be seated at 2 tables.
We do not take reservations via email.
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Upcoming Events
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May 16 - Drouhin Wine Dinner
w/James MacLean from Great Lakes Wine & Spirits
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Stay up to date:
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Grocery & Wine
To help with your meals prepared at home; we sell the high quality ingredients that we use here at the restaurant.
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Extra Large Sea Scallops.....20.00 per pound
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Whole Beef Tenderloins, Cut and Packaged
150.00
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Whole Black Angus Ribeyes
20.00 per pound...Special Order
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Jumbo Gulf Shrimp 2# bag/approx. 32 shrimp.....45.00
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6 ounce Frozen Boneless Skinless Chicken Breast
2.50 Each
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​12 ounce New York Strip Steaks.....12.00
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Grayson Chardonnay, California.....$100/case
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Anterra Pinot Grigio, Siciliy.....$80/ case
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Castle Rock Cabernet or Pinot Noir....$120/case
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Stock your cellar for the holidays - discounted case prices available.
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If you are looking for something not listed above please
Email Matt at
or call (231)526-1904
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The New York Restaurant in downtown Harbor Springs offers an eclectic cuisine in a comfortable setting, overlooking Little Traverse Bay's waterfront. We feature fine gourmet dining, a professional and attentive wait staff and talented bartenders.
Our restaurant opens at 5:00 p.m. Wednesday - Sunday and features nightly appetizer and dinner specials. Please come as you are, we do not enforce a dress code.
The New York is available for private parties throughout the year and we also offer a small private dining room for more intimate gatherings. Reservations are recommended, particularly on weekends, holidays and special events.