top of page

Open 5-9

Wednesday - Sunday

Winter Specials

Early Dining Special

25% off entrees when seated by 5:30

*does not apply to Burger Night Specials

Thursday - Sushi

Friday - Burgers & Drink Specials

Sunday - Three Course Dinner

add starter & dessert for $10 

Call for Reservations (231)526-1904

Online Reservations

Upcoming Events

Wednesday Jan 31 - Pacific Northwest

Wine Dinner w/Travis Tache

Wednesday Feb 7 - Sushi Making Class w/Chef Matt

Friday Feb 9 - Bourbon Tasting with Zac Luhellier

Wednesday Feb 14 - Valentine's Candlelit Dinner

Wednesday Feb 21 - Hess Wine Dinner w/James MacLean

Wednesday Feb 28 - Mixology Class with Zac Luhellier

Stay up to date

  • Instagram
  • Facebook

Grocery & Wine

To help with your meals prepared at home; we sell the high quality ingredients that we use here at the restaurant. 

Extra Large Sea Scallops.....18.00 per pound

Jumbo Gulf Shrimp 2# bag/approx. 32 shrimp.....45.00

6 ounce Frozen Boneless Skinless Chicken Breast

2.50 Each

6 ounce Steak Burgers, Packs of 5, Frozen.....10.00

12 ounce New York Strip Steaks.....12.00

Grayson Chardonnay, California.....$100/case

Anterra Pinot Grigio, Siciliy.....$80/ case

Castle Rock Cabernet or Pinot Noir....$120/case 

Stock your cellar for the holidays - discounted case prices available.

If you are looking for something not listed above please

 Email Matt at 

   Info@thenewyork.com

or call (231)526-1904

 

The New York Restaurant in downtown Harbor Springs offers an eclectic cuisine in a comfortable setting, overlooking Little Traverse Bay's waterfront. We feature fine gourmet dining, a professional and attentive wait staff and talented bartenders.

 

Our restaurant opens at 5:00 p.m. Wednesday - Sunday and features nightly appetizer and dinner specials.   Please come as you are, we do not enforce a dress code.

 

The New York is available for private parties throughout the year and we also offer a small private dining room for more intimate gatherings. Reservations are recommended, particularly on weekends, holidays and special events.

bottom of page